. . . of these do you think I can eat?
There is no competition, Lindor Extra Dark are my very favourite chocolates. Last year in Florence, I found the Lindt shop and of course I was forced to try some flavours that I hadn’t seen before. They were lush and I wouldn’t turn any of them down, but chocolate should be dark to be taken seriously.
Now, I’ve tried all sorts of expensive chocolate with high cocoa percentages and they are lovely even when there’s barely any sugar.
But these Lindor still win.
Although they’re dark, they’re still sweet.So how many of these heavenly treats can I eat?
I think I’ll leave you guessing . . .