I tend to in winter, then I get too fat so stop in spring. I like pretty much any cake but coffee and lemon drizzle are favourites. I make the best brownies, but I’m rubbish at Victoria sandwich cake! My banana cake has lots of dark chocolate in it. I think you should bake something for a weekend treat.
Lucid Gypsy 
Ages since I baked, but I did do a mean banana cake and also carrot cake. Your picture is tempting me to do some baking.
I tend to in winter, then I get too fat so stop in spring. I like pretty much any cake but coffee and lemon drizzle are favourites. I make the best brownies, but I’m rubbish at Victoria sandwich cake! My banana cake has lots of dark chocolate in it. I think you should bake something for a weekend treat.
An apple, plum and blackberry crumble is in the oven right now, but not home made. I make lovely brownies too – flour free and they are sooo rich!
And I’m eating home made blueberry crumble as I type, happy days 🙂
Make me feel like to bake. 🙂
what a great way to use of those bananas – and lovely photo of the bread – mmmm – could almost smell it
Looks tasty
Looks so delicious. It’s been a while since I baked one of these. 🙂
You have no idea how much I want a slice of that cake!
Those black bananas make the sweetest tasting bread. Yummy