Tom’s Cakes

Yesterday I went to the RHS garden, Rosemoor at Great Torrington, North Devon, you may have seen my rose photos. What I didn’t know until I got there, was that they were having a local food festival. There was fish, preserves, cheese, cider, wonderful sausages and ethically produced meat and the strongest chilli chocolate I’ve ever tasted. I wasn’t going to let it beat me, but I bought a milder bar with coffee added. The bread was gorgeous, I chose a densely textured, dark loaf with apple that is perfect on its own or with the tiniest sliver of cheese.

My favourite stand by far was Tom’s Cakes. Tom has a little shop in Combe Martin where he sells heavenly mousses and bavarois, truffles, tarts and loads more indulgent, diet busting, delights. My photos do not do them  justice, they are exquisite, but look at these and drool.

They are made with pate sablee pastry, real vanilla and must be the best outside of France. Tom has won Gold awards for his Blueberry Frangipane, and White Chocolate and Rasberry Bavarois in the Taste of the West Awards. There are a couple of wedding cakes on his website, have a peep.